Raw Protein Porridge

NuZest Raw Protein Porridge
Time: Serves:

Method

  1. Strain oat grouts from soaking water and rinse thoroughly.
  2. Add oat grouts along with all other ingredients, including soaking water from dates and chia seeds, to a blender and pulse until combined.  You may need to scrape down the sides a few times to help ingredients blend.  The texture should still be slightly chewy, but in a good way.
This can be eaten cold and raw or heated slightly on low heat in winter. Top with any nuts, seeds or fruits you like.